Kashmiri Honey

---

It is typically light to dark amber in color with a mild floral aroma and smooth, well-balanced sweetness. Kashmiri honey is known for its high natural enzyme content, antioxidants, and minerals, and it often crystallizes naturally, which is a sign of authenticity rather than spoilage. Free from artificial additives when genuinely sourced, it is valued both as a nutritive sweetener and for its traditional medicinal uses, including immunity support and digestive health.

Moisture: 16.5–18.5%

Reducing Sugars: 68–72%

Sucrose: ≤3.5%

HMF: 8–20 mg/kg

Diastase Activity: 10–18 DN

Noor Futurelink Traders presents A1Kashmir Sandemaan maach (Honey) mark Honey a premium natural honey harvested from the pristine valleys of Kashmir, where bees forage on a rich diversity of Himalayan flora such as apple blossoms, wildflowers, acacia, and saffron-region plants. The region’s cool climate, clean environment, and traditional beekeeping practices contribute to its high purity and distinctive quality.